Bruschetta

After the long winter full of dry and "pale" food, my soul constantly wants bright colors and freshness not only behind the window but also in food! This is why I asked my friend to include bruschettas in our menu  for her housewarming party (for which I was the Chef :) btw)! Look at those pieces of bread with tomatoes and some fresh herbs... what can be better...

This light starter is dedicated to all those who either fast or want to have a quick, tasty, and yet light snack.

Bruschetta reminds me of  Napoli restaurant in Blagoevgrad, Bulgaria... It was a great place, they had really nice garlic bread, bruschetta, and the greatest cheese-cake. This is where I have tried bruschetta the first time, more than 10 years ago. Many of my friends might still remember that place..I wonder if it still exists...

Anyway,  bruschetta is a very common Italian starter and there are many variations to it. Here is what I offer you to do...

To serve 4:

4 slices of toast bread

6 small cherry tomatoes

1 medium-sized white mushroom

1/4 of a  fresh green chilly pepper

2 sprigs of fresh basil 

2 sprigs of fresh dill

1/6 tsp Garlic powder

1/2 tbsp balsamic vinegar

1/3 tbsp olive oil

1/2 tsp lemon juice

Salt

Here is another photo of bruschetta to keep you motivated :)

Dice tomatoes and fresh mushroom. Cut fresh chilly pepper into thin slices. Cut basil and dill in small pieces. Gently mix vegetables and herbs in a bowl. Add salt, garlic powder, balsamic vinegar, lemon juice, and olive oil. 

Toast the breads. Cut each piece into 2 triangles. Pour some of the mixture juice on bread, then place vegetable mix on it. Serve immediately. 

P.S. Thanks to Iza for great photos and Marish and Masha for a great day! More posts from our party will follow soon, so stay tuned!