Spagetti with vegetables and chicken sauce

It has been a while, actually almost a month, since the last post on dzzFood...I hated myself every single day for not posting...and there could be no excuse, as I was still cooking and baking...but the truth is sometimes baby takes 250% of your time, and there is no time left for what you plan to do...anyway...I am back again, and as there is a lot to post, I should already start...

It turns out I have so much to post that I could not figure out the order, so I decided to start from my favorite food: pasta.

This is one of those, easy and quick dishes...It takes around 15 minutes to prepare and is a great dinner for everyone. So, please, enjoy, and sorry once more for not posting for such a long time!


To serve 4:

300 gr. spagetti

100 gr. broccoli

1 medium-sized chicken breast (skinless, boneless)

3 mushrooms

100 gr. white but fatty cheese (Armenian lori is great for this)

50 gr. smoked suluguni cheese (optional)

200 ml. cream (10% fat) or (100 ml. sour-cream + 100 ml. vegetable broth)

1 egg

Black and red pepper

1 clove garlic (smashed and diced)

Boil spaghetti as always. Leave them a little bit al dente.  Follow the instructions in post Chicken and mushroom salad to prepare chicken and mushrooms.

Cut broccoli, smoked cheese, and white cheese. Mix all together, add chicken and mushrooms. Pour in cream and add one egg. Add red and black pepper and garlic to the mixture. Mix well.

Drain spaghetti and place them back into the pot and the mixture and stir well. Let it boil for 5-7 minutes. Here you go, easy and quick. Pasta can be modified according to the ingredients you have.